«Milk is for babies. When you grow up you have to drink beer»
– Arnold Schwarzenegger
craft beer
Handcrafted Beer
with Soul
We work every day to be first and not to leave thirsty ones on the planet. Lower calorie, light craft beer offerings are popping up on store shelves and on draft at an impressive pace as brewers begin to approach beer drinkers who only know light beer the macro way.
always quality
Best Ingredients
quality hops
FoodMood is an international chain of fast food restaurants, which has an experience
premium malts
FoodMood is an international chain of fast food restaurants, which has an experience
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Liters
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Skilled Professionals
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Live Music Gigs
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Cups of Cofee
always premium
Discover Our Beer
Lager Beer
Light beer is a beer that is reduced in alcohol content…
£15.00
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Beer Brewery
Light beer is a beer that is reduced in alcohol content…
£15.00
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Light Beer
Light beer is a beer that is reduced in alcohol content…
£25.00
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Dark Beer
Light beer is a beer that is reduced in alcohol content…
£20.00
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your beer with…
Grilled Sausages$55.00 Now Available at FoodMood 
Grilled Meat $75.00 Now Available at FoodMood 
Burgers + French Fries$35.00 Now Available at FoodMood
always trend
Our Testimonials
Due to the heat intensity of the drying process,the company implemented the heat supply system remodeling project in 2011 in order to reduce the energy intensity of the production.Since then, FoodMood partly uses the recuperated steam to dry the brewer’s grain, with 100% of condensate returned to the boiler room. Each year, 30 million tons of such waste is produced
– robert petterson
Due to the heat intensity of the drying process,the company implemented the heat supply system remodeling project in 2011 in order to reduce the energy intensity of the production.Since then, FoodMood partly uses the recuperated steam to dry the brewer’s grain, with 100% of condensate returned to the boiler room. Each year, 30 million tons of such waste is produced
– Kate Malina
Due to the heat intensity of the drying process,the company implemented the heat supply system remodeling project in 2011 in order to reduce the energy intensity of the production.Since then, FoodMood partly uses the recuperated steam to dry the brewer’s grain, with 100% of condensate returned to the boiler room. Each year, 30 million tons of such waste is produced
– Nina Vayner
always time
Read Beer News
September 24, 2019
Lifestyle
New Series of Beverages
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More Freshness & Taste
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Cycling to Work
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Recipes
Burger Master Class
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